2024 Ossobuco beef

1/4 cup vegetable oil. Four 1-pound pieces of veal shank. Salt and freshly ground pepper. 4 garlic cloves, smashed. 2 tablespoons sugar. 1 medium onion, finely chopped. Overnightoats

Heat the oven to 160°C/140°C fan/gas 3. Add the wine, and some water if necessary, to the pan to come two-thirds of the way up the meat. Set the lid ajar on top of the pan, then cook in the oven for 3 hours or until the meat is tender and starting to fall apart. (Alternatively, simmer on the lowest heat on the hob.)Remove and set aside, keeping two tablespoons of the fat in the pan. Season the veal shanks with salt and pepper. Dust them with flour, shaking off any excess. Sear the shanks in the hot fat in the pan until well browned on each side, about 5 minutes per side.Let the veal shanks come to room temperature in the braising liquid. Remove the veal shanks and set aside. Strain the liquid through a fine-mesh sieve or chinois into a large saucepan. Bring to a ...This Osso Buco recipe is a true Italian classic, known for its tender veal shanks, slowly cooked to perfection in a rich tomato and wine sauce. Each bite of the veal is succulent and flavorful, falling off the bone effortlessly. Topped with a vibrant gremolata of lemon zest, garlic, and parsley, it adds a fresh and zesty finish.1. Preheat the oven to 300 F. 2. Trim any excess fat from the periphery of the beef shanks and season liberally with salt and pepper. 3. Over medium-high heat heat a braiser or a flameproof casserole and add the cooking oil. Nicely brown the osso bucco beef on both sides. Remove temporarily. 4.Toss meat in combined flour, salt and pepper. Heat oil in a large heavy-based saucepan over medium-high heat. Cook meat for 2-3 minutes on each side until browned. Remove and set aside. Step 2. Add onion, carrot and celery to the pan, and cook for 4 minutes until softened and browned slightly.Cooking Instructions. To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes. Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides. To the casserole pan add a couple of halved onions, a ...Preparation. Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add the oil to the pot and swirl to coat. When the oil starts to shimmer, sear the shank discs in batches (avoid overcrowding the pan, which will steam the meat).Jun 27, 2023 · Add 1 tablespoon butter and 1-1/2 teaspoons oil; brown 3 beef shanks. Remove from pressure cooker; add 1/4 cup wine, stirring to loosen browned bits. In a large bowl, combine tomatoes, broth, vegetables, seasonings and remaining salt. Remove the shank and add your onion, carrots, and garlic. Cook until soft – 2-4 minutes. Add the wine and deglaze, scraping the brown bits with a wooden spoon. Reduce until about half the wine is left – 2-3 minutes. Add passata, herbs if using, and the shanks to the pot. Set pressure to high and braise for 1 hour.Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In the same pan used to fry the meat, add a little more oil and fry the onion, celery, carrots, parsley, ginger, garlic, thyme and basil. Cook for about 10 minutes, then add the tomatoes, brown sugar, salt and pepper to taste, and mix until the sugar has dissolved.Spread the tomatoes over the shanks, add the cheesecloth bag, the salt, and pepper to taste, and bring the liquid to a simmer over moderately high heat. Braise the mixture, covered, in the middle ...Osso buco, or Ossobuco, is a slow-cooked meat dish that is pure comfort food.Wrapped up in a blanket on a cold night, this is the meal that makes everything right. Veal is cooked in a tomato base on a low heat and basted every 15 minutes to produce meat that melts in your mouth.But the “crowning jewels” have to be the little nuggets of …Season the beef shins heavily on both sides with salt and pepper. Preheat the oven to 400°F. Heat your Dutchess over high heat and add 2 tablespoons olive oil. When the oil is hot, add the beef and brown well on both sides. Be patient and try not to move the meat — browning is the critical step to building flavor in the dish.Let the veal shanks come to room temperature in the braising liquid. Remove the veal shanks and set aside. Strain the liquid through a fine-mesh sieve or chinois into a large saucepan. Bring to a ...Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned. Set the meat on a plate and sauté chopped onion on a remaining oil or lard for few minutes with continuous stirring until translucent and golden brown. Add carrots chopped in cubes and chopped …Dec 27, 2021 · Step 1: Turn the Instant Pot to Sauté Mode and set it to High heat. Meanwhile, take a few paper towels and pat both sides of the osso buco dry. Season both sides of the meat with salt and pepper. 👉 Optionally, tie a piece of kitchen twine around each piece of meat, following the circular width of the shank. Ingredients. Prep Time: 20 Min. Cook Time: 2 H0urs. Servings: 4. For Ossobuco. 4 veal osso buco (cross-cut veal shanks with marrow in the bone), 1 to 1 ½ inches thick (3 to 4 cm high) 1 medium onion. 50 g (½ stick) of …When hot add meat and brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker when achieved. Add a bit more oil to skillet and add all vegetables to soften together for about 5 minutes. Transfer to Crockpot when done. Add red wine, broth and all seasonings.What is Osso Buco? First of all, the Italian name refers to ‘bone with a hole’, because the dish uses cross cut veal shanks, exposing the bone in each slice. Traditionally this dish is made with veal shanks, uses white wine, …Dec 22, 2566 BE ... Slow braised, melt-in your mouth veal shanks or beef shanks could not be easier to make and are elegant to serve for special occasions but ...Osso Bucco is a traditional Italian dish made with the shank of veal, beef, or pork. The shank is a cut of meat taken from the lower leg of the animal, which is cooked slowly and braised until it is tender and flavorful. The shank bone gives the dish its name, as “osso bucco” translates to “bone with a hole” in Italian.Your family will love these braised beef shanks or Osso Buco recipe. It is the same method that I make my original beef short ribs. Please open the descrip...Osso Buco is a traditional Italian dish made by slow-cooking cross-cut veal shanks in a rich tomato-based sauce. The dish is typically served with pasta, rice, or potatoes and is known for its tender, flavorful meat. The name “Osso Buco” translates to “bone with a hole,” referring to the fact that the veal shanks are cut …Season with salt and pepper. In the same skillet, add carrots and garlic, and cook for about 1 minutes. Transfer to a crock-pot. In a bowl, combine balsamic vinegar, tomato paste, tomato sauce and basil leaves. Pour over meat in crock-pot. Cook on low for 6 hours and serve with mashed potatoes and a green salad.Preheat the oven to 350°F. Pat the bison shanks dry with a paper towel. Season both sides with salt and pepper and dust with the flour. Place a Dutch oven on the stovetop over high heat and add the olive oil. When the oil or butter is hot, add the shanks and brown all sides, about 3 minutes per side. Remove the browned shanks and set aside.Sep 25, 2023 · Then flour the veal shanks on both sides and set aside. Step 2) - In a large pan, put the butter and oil, add the finely chopped onion and cook over low heat for 3 minutes until the onion becomes transparent. Step 3) - Now put the floured osso buco in the pan with the onion. directions. heat oven to 325 degrees. dredge the shanks in flour salt and pepper mixture. heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and. (pancetta can be fried prior to browning beef to crisp and add back in ...Nestle the dredged veal shanks on top of the vegetables. Combine the dry white wine, chicken stock, and herbs in a bowl. Pour the liquid mixture over. Cover the slow cooker and set it to the low heat setting. Let the osso buco cook for about 6-8 hours or until the meat is tender and quickly pulls away from the bone.1.5kg beef shin, bone-in; 125ml (½ cup) flour; 125ml (½ cup) olive oil; 1 large onion, peeled and chopped; 4 celery stalks, chopped; 8 carrots, peeled and choppedJul 10, 2023 · Osso bucco is a tough meat, but when it is cooked in the oven in a flavorful tomato wine broth, the meat breaks down and literally “falls off the bone.”. Beef Osso Buco The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut. Ossobuco is a traditional Italian dish your family is going to love. The name translates to Beef Shank with Bone, referring to the marrow-filled bone at the center. Typically made with cross-cut slices of veal or beef shanks that …Heat a large saute pan or Dutch oven over medium-high heat for 5 minutes. Add the olive oil and heat until shimmering. Add the beef shanks and cook, undisturbed, until browned, around 6 minutes. Flip and cook the other side until browned, around 6 minutes. Transfer to a bowl and set aside.Tell us the most outrageous fee or other practice you’ve ever been hit with by a bank, credit card issuer, mutual fund company or brokerage.… By clicking "TRY IT", I agree t...Method. 1. To begin, place a heavy-based saucepan over a high heat and add a splash of oil. Dust the pieces of veal in seasoned flour and fry until nicely browned on both sides. Remove from the pan and set aside. 2. Turn the heat down and add another dash of oil with the onion, celery, carrot and garlic.Heat the oil and brown the ossi buchi on both sides after lightly dusting them with flour. Remove them from the pan and reserve. Add the butter to the pan and add the chopped vegetables with a ...Sataejjim (Slow Cooker Braised Beef Shank) Korean Bapsang. onion, apricot, rice wine, medium carrot, soy sauce, beef shank meat and 11 more. Clear Broth Braised Beef Oh Snap! Let's eat! ginger, red pepper, green onions, beef shank, salt, cooking oil and 3 more.Nov 23, 2022 · Instructions. Preheat oven to 325 F. Season the veal shanks with garlic salt and black pepper. You will not use it all, reserve the rest for a later step. Dredge seasoned shanks in flour. You will have some left over. Heat olive oil in a Dutch oven over medium-high heat until the oil is shimmering. Osso buco, or Ossobuco, is a slow-cooked meat dish that is pure comfort food.Wrapped up in a blanket on a cold night, this is the meal that makes everything right. Veal is cooked in a tomato base on a low heat and basted every 15 minutes to produce meat that melts in your mouth.But the “crowning jewels” have to be the little nuggets of …Aug 12, 2564 BE ... FULL RECIPE:https://www.recipewinners.com/osso-bucco-beef/ Osso Bucco Beef Shanks has to be one of the all time great braises.Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season veal shanks with salt and pepper and cook over moderate heat until browned, about 8 minutes per side ...Add bone broth, tomatoes, water, balsamic vinegar, dried mustard, fresh herbs, salt, pepper, cinnamon and clove and bring to a boil. Lower the heat and simmer uncovered for about 5 minutes, then pour that over the meat in the Dutch oven. Cover and cook in a 325°F oven for 3 to 3½ hours or until the meat easily detaches from the bones.Slow cook: Pour the sauce into the pot of the slow cooker. Add the meat and cover it with the sauce. Cook on high for 4 hours or low for 6-8 hours (Note 2). Serve: Gently lift the meat from the pot using a large slotted spoon. Adjust the taste with salt, pepper, and a little vinegar (1-2 tsp).Mar 15, 2023 · 2 tablespoons extra-virgin olive oil. Six 2-inch-thick meaty veal shanks. Salt and freshly ground pepper. 2 large carrots, cut into 1/2-inch dice. 1 medium onion, cut into 1/2-inch dice Add the tomato paste and white wine to the pot and deglaze all the flavorful brown bits from the bottom and sides. Then, add the herbs and chicken broth. Return the pork shanks to the pot and put the lid on. Bring it to a low boil and reduce the heat to low. Let the osso buco simmer for about 3 1/2 hours.Turn the heat down to medium-low and add the butter along with the onions, carrots, and celery. Sprinkle with a pinch of salt and saute for about 10-12 minutes or until very soft. Once soft, add the garlic and cook until fragrant (about 2 minutes). Next, add the tomato paste and cook for 5 minutes stirring frequently.Asian Pork Salad. Paleo. Servings: 2 Large Portions. Our beef osso buco makes an excellent addition to your homemade bone broth, as well as a great centerpiece for a family dinner. Beef Osso Buco, or Beef Shanks are cuts that contain the marrow bone with meat and tendon attached.Dec 6, 2022 · Heat oil in a large Dutch oven over medium-high heat until lightly smoking. Add meat and cook without moving until well browned on first side, about 5 minutes. Flip and cook until browned on second side, about 4 minutes longer. Transfer to a slow cooker. Add onion, carrots, and celery to the Dutch oven, reduce heat to medium, and cook, stirring ... Oct 29, 2023 · Season the veal shank well with salt and pepper. Dredge the veal shanks with some flour, shake off any excess, and add the meat to the hot fat in the pan. Increase the heat to medium high and cook the shanks on each side until well browned (about 5 minutes per side). Remove the shanks to a plate, set aside. Sally Vargas. 10 Ratings. 8 Reviews. Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic. With just 30 minutes of preparation in the morning, this warm stew cooks in 8 hours while you are at work or running errands throughout the day and is ready to eat when you get home. By Tiffany Vickers Davis. Recipe by Cooking Light January 2014. Sprinkle in flour; stir for 2 minutes. Pour in wine, increase heat to medium-high, and simmer until sauce reduces slightly. Add bay leaf, thyme, rosemary, and cloves. Pour in chicken broth and bring to a simmer. Return pork shanks to the pot along with any accumulated juices on the plate. Cover and cook at a very low simmer until meat is fork ... Home / Beef Shop in the Bronx / USDA PRIME OSSO BUCO. USDA PRIME OSSO BUCO. $11.49, 15.99. Weight Options: Clear: Choose Frequency: One-time purchase ... Stove Top Instructions: Heat a heavy based pan with a lid over a medium high heat. When hot add the olive oil. Season your beef with salt and pepper and then sear on both sides for 3-4 minutes. Remove the beef and set aside. Add in the onions, carrot, celery and garlic to the pan and cook for 5-6 minutes.Skim the fat from the surface of the of the sauce, then adjust the seasonings to taste. To serve, ladle the warm polenta into four shallow serving bowls, topping each one with the pork osso bucco, cutting the strings around each one. Spoon a bit of the sauce in the pot over the pork, then garnish with the gremolata.Jun 20, 2021 · Slow-cooker Beef Shanks. To cook the shanks in a slow cooker. Sear the meat on the stovetop and transfer it to the slow cooker. To the same pan, saute the veggies until tender then, add the other ingredients except for the broth. Boil the red wine for two minutes then transfer to the slow cooker over the shanks. Product Details Meat Type: Beef Details: 1" Thickness Expiration Date: See Product Label Packaging: Vacuum Packed Distributed by Meatworld Int'l., ...Preheat the oven to 160°C. In a large Dutch oven or saucepan suitable for the oven, brown the meat in the oil in batches. Remove the meat and season. Add the onion, carrot and garlic to the pan ...Method. Prepare all the vegetables, toss together and season with Vegetable Spice. Mix together the Garlic Pepper Seasoning and flour in a soup plate. Dip and shake the pieces of meat, one at a time, in the seasoned flour. Add any leftover seasoned flour to the vegetables and toss. Melt the butter in a large pan over high heat.Directions. Preheat the oven to 165°C. Use a heavy casserole that has a lid for this dish. Place the casserole on a medium-high heat and add 2 tbsp of the oil. Season the flour and coat the beef ossobuco lightly in it, tapping off any excess. Fry the ossobuco on both sides to a dark caramel colour.Swaledale beef ossobuco is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy. Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days. Company.Add 1 tablespoon butter and 1-1/2 teaspoons oil; brown 3 beef shanks. Remove from pressure cooker; add 1/4 cup wine, stirring to loosen browned bits. In a large bowl, combine tomatoes, broth, vegetables, seasonings and remaining salt. Return browned beef shanks to cooker; pour in half of tomato mixture. Lock lid; close pressure-release …When hot add meat and brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker when achieved. Add a bit more oil to skillet and add all vegetables to soften together for about 5 minutes. Transfer to Crockpot when done. Add red wine, broth and all seasonings.Add white wine and beef stock. Place Osso Bucco into the pot, cover with lid allow to simmer. After cooking for 1 hour, add splash of balsamic vinegar and top up with extra beef stock if needed (add enough …2. Heat the olive oil in a large Dutch oven over medium heat. Season the ossobuco with the salt and pepper. Spread some flour on a plate. Dredge the ossobuco in the flour, tapping off the excess ...Remove and set aside. Lower heat to medium and add a little more olive oil. Add the onions and all the spices. Mix well, scraping the bottom of the pot for all the good brown bits. Sauté 4 minutes, then add carrots and celery. After 2 minutes, add wine and 1 (14oz) can beef broth. Cook for 3-4 minutes. Return beef to skillet.Add the tomato paste and white wine to the pot and deglaze all the flavorful brown bits from the bottom and sides. Then, add the herbs and chicken broth. Return the pork shanks to the pot and put the lid on. Bring it to a low boil and reduce the heat to low. Let the osso buco simmer for about 3 1/2 hours.Directions. Preheat oven to 350°F. Tie each veal shank once around the circumference so that it holds the bone and meat together in the center. Season the veal shanks with salt and pepper. In a ... Use a large slotted spoon or tongs to remove the shanks to a large shallow bowl or serving platter. Sprinkle the meat with salt. Remove half of the braising liquid and save for another use or ... 500ml (2 cups) chicken or beef stock. 1.5kg osso buco (veal shanks cut into rounds) 3 tbsp plain flour, placed in a shallow bowl. 300ml red wine. 2 tbsp tomato paste. 4 anchovy fillets, chopped.Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned. Set the meat on a plate and sauté chopped onion on a remaining oil or lard for few minutes with continuous stirring until translucent and golden brown. Add carrots chopped in cubes and chopped …Nestle the dredged veal shanks on top of the vegetables. Combine the dry white wine, chicken stock, and herbs in a bowl. Pour the liquid mixture over. Cover the slow cooker and set it to the low heat setting. Let the osso buco cook for about 6-8 hours or until the meat is tender and quickly pulls away from the bone.Directions. Preheat the oven to 165°C. Use a heavy casserole that has a lid for this dish. Place the casserole on a medium-high heat and add 2 tbsp of the oil. Season the flour and coat the beef ossobuco lightly in it, tapping off any excess. Fry the ossobuco on both sides to a dark caramel colour.Ingredients. Prep Time: 20 Min. Cook Time: 2 H0urs. Servings: 4. For Ossobuco. 4 veal osso buco (cross-cut veal shanks with marrow in the bone), 1 to 1 ½ inches thick (3 to 4 cm high) 1 medium onion. 50 g (½ stick) of …Skim the fat from the surface of the of the sauce, then adjust the seasonings to taste. To serve, ladle the warm polenta into four shallow serving bowls, topping each one with the pork osso bucco, cutting the strings around each one. Spoon a bit of the sauce in the pot over the pork, then garnish with the gremolata.Beef osso bucco versus veal osso bucco. All about the bone. Beef being the older animal is naturally more flavoursome and, in my opinion, there is more value in ...Method. Remember to remove your beef osso bucco from the packaging, pat dry and bring to room temperature. Pre heat your oven to 135°C temperature. Next choose a suitable sized oven proof casserole with a tight fitting lid. Season the meat just prior to coloring with good quality sea salt. Make a mirepoix by neatly chopping equal …Season the beef shins heavily on both sides with salt and pepper. Preheat the oven to 400°F. Heat your Dutchess over high heat and add 2 tablespoons olive oil. When the oil is hot, add the beef and brown well on both sides. Be patient and try not to move the meat — browning is the critical step to building flavor in the dish.It’s a great way to add flavor to vegetables without having to use any of the more complex spices or herbs. 4. Fruit Salad. Fruit salad is another super quick, easy, and healthy option to serve with osso buco. You can add in all kinds of seasonal fruits, like apples, oranges, bananas, pears, and apricots.A cut unlike any other, Shank, commonly referred to as Osso Buco, is a portion of meat from the leg bone. This classic Italian dish is very nutritious and ...Method: Brown the meat well on both sides in the oil in a hot pan and transfer to a deep baking dish just big enough to fit the meat. Add all other ingredients and top with enough water to just cover the meat. Cover with foil or the lid of the dish. Place in a pre-heated 150 degree oven for two hours, until falling off the bone tender.

Stir well to combine, then season with 1 teaspoon salt and 1/2 teaspoon pepper. 4. Add Shanks. Add the beef shanks to the sauce, ensuring that they are submerged. 5. Cook. Place the pot in the oven and cook, uncovered, until very tender, 3 hours. Flip the shanks and stir the sauce once about halfway through cooking.. Equinox class schedule

48. This authentic Italian osso buco made in the slow cooker is a mouth-wateringly delicious and fork-tender recipe. It’s super simple to make with easy-to-find ingredients. Use whichever meat you have on hand – beef shank, pork, or traditional veal. You will need only 20 minutes of prep time, and the rest will … directions. heat oven to 325 degrees. dredge the shanks in flour salt and pepper mixture. heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and. (pancetta can be fried prior to browning beef to crisp and add back in ... Dust your Osso Bucco in seasoned flour and corn meal. In a frying pan heat some olive oil and when 365F sauté the meat until golden brown, and reserve. In a Dutch oven or any oven proof pot heat the olive oil, when hot add the onion and cook until golden brown. Add the carrots, garlic, celery, thyme and rosemary, and wine.Oct 1, 2022 · Beef Osso Buco is an Italian dish that looks and tastes fancy, but is super easy to make. Usually it is made by slow cooking or braising in an oven, but using your pressure cooker or Ninja Foodi speeds things up quite a bit. You can make a delicious Osso Buco with beef shanks in just about an hour using your pressure cooker. Slow cook: Pour the sauce into the pot of the slow cooker. Add the meat and cover it with the sauce. Cook on high for 4 hours or low for 6-8 hours (Note 2). Serve: Gently lift the meat from the pot using a large slotted spoon. Adjust the taste with salt, pepper, and a little vinegar (1-2 tsp).Nestle the dredged veal shanks on top of the vegetables. Combine the dry white wine, chicken stock, and herbs in a bowl. Pour the liquid mixture over. Cover the slow cooker and set it to the low heat setting. Let the osso buco cook for about 6-8 hours or until the meat is tender and quickly pulls away from the bone.Ossobuco is a traditional Italian dish your family is going to love. The name translates to Beef Shank with Bone, referring to the marrow-filled bone at the center. Typically made with cross-cut slices of veal or beef shanks that …How Long To Cook Osso Bucco. In the Oven: Osso buco typically takes about 1 to 1 1/2 hours to cook in the oven at 325°F.; In the Slow Cooker: When using a slow cooker, osso buco needs about 6-8 hours to cook on the low setting.; In the Instant Pot: If you’re using an Instant Pot, osso buco can be cooked on the “Meat/Stew” setting for about 45 minutes, …Ingredients · 4 pieces of Galician ossobuco beef shanks · Plain flour seasoned with salt and pepper · 4 tbsp olive oil · 1 onion, finely chopped ·... Heat 1-1/2 teaspoons oil in stockpot over medium heat until hot. Brown half of beef shanks on all sides; remove from stockpot. Repeat with remaining 1-1/2 teaspoons oil and shanks. Pour off drippings. Season with salt and pepper, as desired. Add onion, carrot and celery to stockpot; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. If you’re looking for a delicious and hearty meal, corned beef is the perfect choice. Whether you’re in the mood for a classic Reuben sandwich or just want to enjoy a plate of corn...Jan 21, 2564 BE ... The most famous ossobuco recipe comes from Milan. They braise the ossobuco in bianco, without tomato sauce, with onions, white wine, and beef ...When hot add meat and brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker when achieved. Add a bit more oil to skillet and add all vegetables to soften together for about 5 minutes. Transfer to Crockpot when done. Add red wine, broth and all seasonings.Add bone broth, tomatoes, water, balsamic vinegar, dried mustard, fresh herbs, salt, pepper, cinnamon and clove and bring to a boil. Lower the heat and simmer uncovered for about 5 minutes, then pour that over the meat in the Dutch oven. Cover and cook in a 325°F oven for 3 to 3½ hours or until the meat easily detaches from the bones..

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